Home economics- Lockdown edition

Home economics- Lock down Edition

During lock down I made a lot of things, some sweet some savoury.

Some of the things I made were: Chocolate Eclairs, Coconut Ice, Nachos, Spaghetti Bolognese and Omelets.

Chocolate Eclairs:
Texture: The pastry was soft and fluffy
Colour: The pastry was a nice colour of a beigy orange, the cream was white
Taste: The pastry tasted good so did the rest of the eclair

Coconut Ice:
Texture: The texture was grainy from the coconut but was also smooth
Colour: The bottom half was white and the top half was a bright pink
Taste: It was very sweet

Nachos:
Texture: The texture was normal for nachos, the chips added a nice crunch
Colour: The colour was brown but we added onion, chillies and salsa with avocado which gave it more colour
Taste: It was spicy considering we added chilli and the chips were jalapeno flavoured

Spaghetti Bolognese:
Texture: The spaghetty were soft and well done
Colour: The Spaghetti had a orange tint from the sauce and the mince was brown
Taste: It was good

Omelets:
Texture: The omeletts was fluffy
Colour: we added tomatoe, ham, onion and capsicun which made it very colourful
Taste: was very good