Home Economics

On the 13th  of February we made bread cases in practical.

We learnt how to Operate ovens safely and our way around the kitchen.

Savoury Bread Cases

Ingredients

• 2 slices of white bread
• 1t margarine
• 2T grated cheese
• 2T baked beans or creamed corn
• 1T finely diced celery or onion

Method

1. Trim crusts off the bread
2. Spread margarine thinly onto one side of bread
3. Press into muffin tins margarine side down
4. Fill each case with fillings (baked beans or corn, celery, onion, ham and cheese)
5. Bake in oven until lightly brown and cheese is bubbling.

Safety and Hygiene:

1. Identify two safety rule that you followed during the Practical lesson.

2. Explain the difference between Hygiene and Safety and how you demonstrated good hygiene during the practical